Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a leading organization dedicated to enhancing the lives of senior citizens through comprehensive and compassionate care services. As a reputable provider within the senior living industry, Senior Lifestyle prides itself on fostering a welcoming and supportive environment for both residents and employees. Their mission is deeply rooted in five core values encapsulated by the acronym HEART - Hospitality, Excellence, Appreciation, Respect, and Teamwork. These values guide every aspect of their service delivery and workplace culture, ensuring that every interaction is meaningful and contributes positively to the well-being of the community they serve. The company operates senior living... Show More
Job Requirements
- 3+ years of experience in a commercial kitchen environment
- Related certificate or degree from a college or technical school
- Serv Safe or other required certifications
- Ability to communicate effectively with team members and residents
- Demonstrated knowledge of food preparation and safety standards
- Ability to work in compliance with health department codes
- Commitment to food quality and presentation
- Capacity to lead and supervise kitchen staff effectively
Job Qualifications
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school
- Serv Safe or other required local, county or state certifications
- Organized and great at communicating with co-workers and residents
- Pride in the quality and presentation of food prepared
- Basic to advanced knowledge of cooking and preparation of meals
- Thorough understanding of food service techniques and requirements
Job Duties
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner
- Set up food service line and workstations with needed condiments
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods
- Assist in coordinating prep for the following day's menu
- Participate in a pre-meal meeting with food servers to review detail of daily menu
- Assist with training of new kitchen employees
- Assist with scheduling of employees within the department
- Assist with food ordering, monitoring inventory and creating the menu cycle
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements
- Keep food waste to a minimum by utilizing food storage and food recycling techniques
- Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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