Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
bonus potential
401k Match
Free uniform care
ongoing training
Job Description
Pyramid Global Hospitality is a leading global hospitality company that places people at the heart of its operations. With a strong commitment to employee wellbeing, growth, and development, Pyramid Global Hospitality fosters an inclusive and supportive environment where diversity is not just welcomed but championed. The company operates over 230 properties worldwide, providing a wealth of opportunities for individuals at various career stages, from entry-level positions to seasoned professionals. Pyramid Global Hospitality is renowned for its dedication to creating exceptional guest experiences while maintaining a People First culture that underscores its approach to employee development and benefits.
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Job Requirements
- Certification of culinary training or apprenticeship required
- culinary degree preferred
- food handling and sanitation certificates required
- minimum three years' experience and/or training in the Culinary Department in a management capacity preferred
- ability to work in all stations in kitchen
- ability to communicate effectively in English
- ability to work ten-hour shifts, five or six days per week
- ability to compute basic mathematics
- knowledge of food cost controls
- computer proficient
- ability to provide legible communication
- ability to resolve problems and make decisions under pressure
- ability to work without direct supervision
- ability to motivate and maintain a cohesive team
- ability to prioritize and organize work
- ability to remain calm and professional with demanding guests
- knowledge of fire and building codes
- understanding of luxury hotel culinary environment
Job Qualifications
- Certification of culinary training or apprenticeship required
- culinary degree preferred
- food handling and sanitation certificates required
- minimum three years' experience and/or training in the Culinary Department in a management capacity preferred
- ability to work in all stations in kitchen
- ability to communicate effectively in English
- knowledge of food cost controls
- computer proficiency
- ability to think clearly and resolve problems under pressure
- ability to prioritize and organize
- knowledge of fire and building codes
- understanding of luxury hotel culinary environment
Job Duties
- Supervise entire kitchen operation in absence of the Executive Chef
- train and supervise subordinate employees
- schedule production work for subordinate employees
- check staffing, uniforms, and daily production sheets
- review quality of product
- coordinate units of kitchen operation
- assist with controlling food costs and requisitioning necessary supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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