Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive compensation
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
Paid Time Off
Referral Bonus Program
discounts on food and beverage
Voluntary benefits including LifeLock protection and pet insurance
Job Description
Punch Bowl Social is a vibrant and innovative hospitality company that operates unique entertainment venues combining food, drinks, and fun activities under one roof. Established to bring a new twist to the traditional dining experience, Punch Bowl Social sets itself apart with its dynamic atmosphere, American diner-inspired menus, and a commitment to creating memorable guest experiences. With locations across various cities, the company provides an energetic and playful environment that appeals to a diverse clientele ranging from casual diners to groups seeking entertainment and social interaction. The company's philosophy centers on delivering exceptional service and culinary craftsmanship, fostering a workplace... Show More
Job Requirements
- Must be 21 years old or older
- Culinary degree or equivalent experience
- Previous experience in a similar sous chef or kitchen management role
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and passion for hospitality
- Capability to communicate effectively with diverse team members
Job Qualifications
- Proven culinary experience
- Strong leadership and team management skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Passion for quality food and beverage production
- Experience with inventory management and ordering
Job Duties
- Managing prep lists
- Banquet preparation and execution
- Daily line checks
- Ensuring all safety and sanitation compliance and EcoSure compliance
- Ordering and invoicing
- Overseeing recipe adherence and execution
- Overseeing Expo
- Conducting transitional walkthroughs
- Product storage management and organization
- Coaching and developing team members
- Managing schedules for BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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