Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, dedicated to building relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. Their clubs are recognized for offering first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Invited prides itself on being an inclusive team that values excellence, professionalism, and a commitment to delivering outstanding experiences to every member and guest.... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Willingness to work additional hours, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification such as ServeSafe
- Strong communication skills
- Ability to manage and train kitchen staff
- Experience with menu development and food production management
- Knowledge of health and safety regulations in a kitchen environment
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, overseeing ala carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring quality, portioning, and presentation
- Assist in menu development for ala carte, banquet menus, and special requests
- Hire, train, supervise, and manage kitchen staff performance
- Prepare work schedules, monitor payroll costs and ADP reports
- Attend Food & Beverage meetings, banquet BEO meetings, and line-ups
- Determine budgetary requirements and control expenses related to food and kitchen supplies
- Analyze food and labor production reports to supervise and control costs
- Oversee procurement, receiving, and rotation of food supplies and manage inventories
- Adhere to cleaning schedules and ensure kitchen cleanliness and sanitation
- Maintain compliance with all health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and requests
- Support team environment and assist in delivering service excellence
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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