Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
401(k)
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience in the senior living industry. Specializing in independent, resort-style 55-and-over retirement communities, the company offers all-inclusive living experiences across many locations nationwide. Their headquarters is based in Lincoln, Nebraska, and they continue to grow and expand rapidly due to their commitment to high-quality service and exceptional community environments. The company is dedicated to creating warm, vibrant, and engaging communities that promote an active and enjoyable lifestyle for their residents. This is achieved through a blend of excellent amenities, professionally managed facilities, and a focus on resident... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- Monitor and stock the Chef's Pantry
- Log food temperatures to maintain safety and quality
- Collaborate with Community Managers and Culinary teams to ensure exceptional dining experiences
- Adhere to company Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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