Sous Chef

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $63,806.60 - $80,308.80

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

performance bonuses

Professional Development

Job Description

P.F. Chang's is a globally recognized casual dining restaurant known for its bold Asian-inspired cuisine, inviting atmosphere, and commitment to exceptional guest experiences. Established with a passion for delivering high-quality food and service, P.F. Chang's blends traditional Chinese flavors with American culture, creating a unique dining environment that appeals to a wide range of customers. As a prominent figure in the restaurant industry, P.F. Chang's operates numerous locations across the country, each upholding the brand's core values of integrity, hospitality, and innovation.

P.F. Chang's is currently hiring full-time Sous Chefs or Assistant Kitchen Managers, offering a competitive pay ra... Show More

Job Requirements

2 plus years of prior culinary or restaurant experience
Exposure to managing inventory cost of goods and overall control of financials
Experience working in a hands on fast paced high volume environment
Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach bend balance and transport various objects weighing up to 30 lbs repeatedly during a shift
Must be able to lift up to 50 lbs at times
Must be able to operate kitchen equipment including a wok mixer slicer and buffalo chopper
Must have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen

Job Qualifications

2 plus years of prior culinary or restaurant experience
Exposure to managing inventory cost of goods and overall control of financials
Experience working in a hands on fast paced high volume environment
Experience mentoring and training hourly team members
Bilingual in English and Spanish preferred
Experience working in casual or upscale dining preferred
Experience working in a restaurant chain or franchise with established processes systems and accustomed to corporate structure and protocols preferred

Job Duties

Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experiences
Develop mentor and inspire your culinary team to continue to learn and teach
Promote a fun and positive family style work environment
Assist with scheduling interviewing and hiring
Provide feedback to staff and recognition of staff
Maintain product quality standards by performing regular line checks
Engage in prep and line cooking activities as needed during the shift to ensure timely execution
Follow and execute all state safety and sanitation guidelines
Contribute to building sales and maximize financial success for the restaurant
Assist with cost control and food inventories as directed by the Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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