Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
sick pay
403B retirement plan
Career development opportunities
Employee Discounts
Holiday pay
Job Description
The Loomis Communities is a respected and vibrant organization dedicated to enriching the lives of older adults through comprehensive and compassionate care. With a proud history built on the pillars of integrity, security, and hospitality, The Loomis Communities serves as a welcoming space where residents can enjoy personal fulfillment and support. Committed to excellence in service, The Loomis Communities offers a dynamic environment for both its residents and employees, fostering a culture that values well-being, respect, and community engagement. The organization operates multiple on-site foodservice locations, each designed to provide exceptional dining experiences tailored to the diverse needs and preferences... Show More
Job Requirements
- Availability for full-time work including some weekends
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferably in a leadership role
- Ability to work in a fast-paced kitchen environment
- Strong organizational and multitasking skills
- Commitment to maintaining cleanliness and safety standards
- Physical ability to stand for extended periods and lift kitchen equipment
Job Qualifications
- Culinary degree or equivalent certification
- Proven experience in a sous chef or similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to manage and mentor kitchen staff effectively
- Experience in menu planning and recipe development
- Excellent communication and interpersonal skills
- Passion for delivering exceptional culinary experiences
Job Duties
- Oversee daily kitchen operations under the guidance of the Executive Chef
- Mentor and develop culinary team members
- Prepare a wide range of dishes from artisanal small-batch to large-scale production
- Contribute to menu planning and recipe execution including special dietary needs
- Adhere to safety and quality standards ensuring compliance with culinary policies
- Promote continuous improvement in culinary practices and service quality
- Engage with residents to deliver high-quality, satisfying dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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