Sous Chef

Paterson, NJ, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Career development opportunities

uniform provided

Job Description

We are a dynamic and innovative restaurant committed to delivering exceptional culinary experiences to our guests. Known for our creative approach to menu development and dedication to quality, our establishment prides itself on a vibrant kitchen environment where talent is nurtured and innovation is encouraged. Our team is passionate about food and hospitality, aiming to create memorable dining experiences that delight customers and set us apart in a competitive market. As a part of our commitment to excellence, we maintain high standards in every aspect of our operations, from sourcing premium ingredients to delivering impeccable service.

As a... Show More

Job Requirements

high school diploma or equivalent
prior experience in a kitchen environment
ability to manage multiple tasks
strong organizational skills
attention to detail
physical stamina
willingness to work flexible hours

Job Qualifications

culinary degree or equivalent experience
strong knowledge of food preparation and kitchen management
creativity in menu development
leadership and teamwork skills
ability to work in a fast-paced environment
excellent communication skills

Job Duties

manage daily kitchen operations
develop and innovate menu items
assist with inventory control
oversee labor management
ensure quality control standards
collaborate with kitchen staff
support executive chef in all kitchen functions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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