Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,001.00 - $50,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Free meal per shift
Hilton Hotels travel discount program
health benefits
Dental benefits
vision benefits
401(k) with Company Match
Paid Time Off
Holiday pay
basic life insurance
Optional supplemental insurance
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and maintaining the highest standards in service and operational excellence. As one of the most prestigious hotel brands worldwide, Hilton continuously strives to innovate and elevate the quality of its offerings, blending luxury and comfort to cater to the diverse needs of its guests. With a vast network of hotels and resorts across various continents, Hilton embraces a culture centered around teamwork, inclusivity, and professional growth, making it an ideal workplace for those passionate about hospitality and culinary arts.
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Job Requirements
- minimum 3 years cooking experience
- supervisory experience
- relevant qualifications for the role
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- good communication skills
- ability to work under pressure
- proficiency with computers including Microsoft Office
- creative approach to food production
Job Qualifications
- minimum 3 years cooking experience, fine dining preferred
- supervisory experience and strong supervisory skills
- relevant culinary qualifications
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- creative approach to food production
- positive attitude and good communication skills
- ability to work under pressure independently or in teams
- knowledge of current food trends
- proficiency with Microsoft Word, Excel, and Outlook
Job Duties
- assist the Executive Chef in the direction and oversight of all culinary operations
- prepare and produce all hotel meals maintaining high quality and presentation standards
- ensure compliance with safety and sanitation regulations
- monitor team member productivity and performance
- implement kitchen policies, procedures, and cost controls
- create and implement menu selections for banquet themes and events in collaboration with Executive Chef and Food and Beverage Director
- supervise, train, and develop kitchen team including scheduling and performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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