Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,879.66 - $54,000.00
Work Schedule
Standard Hours
Benefits
401k
401K Matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Relocation assistance
Tuition Reimbursement
Vision Insurance
Job Description
Renaissance Riverview Plaza Hotel is a distinguished luxury hotel nestled in an idyllic setting that expertly combines warmth, elegance, and modern amenities. As part of the Marriott family, this prestigious establishment upholds a reputation for outstanding hospitality and guest satisfaction, making every guest's stay an unforgettable experience. With its inviting atmosphere, the hotel offers various upscale dining, event, and accommodation options, ensuring a comprehensive luxury hospitality experience. The Renaissance Riverview Plaza Hotel is dedicated to excellence, continually investing in its infrastructure and team to maintain its standing as a leader in the hotel industry. This commitment extends into its corporate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Sous Chef or similar culinary leadership role
- Demonstrated ability to lead and motivate kitchen staff
- Proficient in food preparation and kitchen operations
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven culinary experience in leadership roles
- Strong knowledge of food safety and sanitation standards
- Experience with kitchen staff training and development
- Ability to manage food costs and inventory efficiently
- Skilled in menu planning and culinary creativity
- Familiarity with OSHA, ASI, and health department regulations
- Excellent communication and teamwork skills
Job Duties
- Supervises specialty restaurant kitchen operations, ensuring seamless culinary artistry and compliance with food and beverage policies
- Creates captivating dining experiences through meticulous management of food quantities and artistic plating
- Collaborates with Executive Chef, Executive Sous Chef, and Culinary Supervisors to harmonize kitchen operations
- Delivers superior product quality, presentation, and flavors consistently
- Manages purchasing, receiving, and food storage to guarantee freshness and minimal waste
- Implements and enforces strict food handling and sanitation protocols
- Stays up-to-date with OSHA, ASI, Health Department regulations to ensure compliance
- Conducts comprehensive training for restaurant and catering staff
- Drives guest satisfaction and continuous improvement through departmental meetings
- Fosters a culture of open communication, promptly addressing associate feedback and concerns
- Contributes creatively to daily and seasonal menu development
- Utilizes budgets, operating statements, and payroll reports for financial management and resource optimization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: