Job Overview
Compensation
Type:
Hourly
Rate:
Range $32.00 - $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a reputable and dynamic culinary enterprise committed to delivering exceptional dining experiences through creativity and quality. We pride ourselves on fostering a collaborative and professional kitchen environment where culinary excellence and operational efficiency go hand in hand. Dedicated to innovation and consistency, our team is passionate about producing visually appealing and delightful dishes that meet the highest standards of taste and presentation. As a vibrant leader in the hospitality industry, our kitchen operates with a focus on teamwork, safety, and continuous improvement to meet the evolving needs of our valued guests. Serving a diverse clientele, we prioritize... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in a similar kitchen role
- Valid Food Handler Card
- Ability to manage kitchen equipment and supplies
- Strong supervisory experience
- Knowledge of food safety and sanitation protocols
- Ability to work under pressure and solve problems promptly
Job Qualifications
- High school diploma or equivalent
- Formal culinary training is an asset
- Worked for minimum of two years in a similar kitchen in the CDP capacity
- Food Handler Card, must be valid
- Strong leadership and supervisory skills
- Excellent communication and organizational abilities
- Knowledge of food safety standards and kitchen sanitation
- Ability to plan and manage inventory and supplies
- Competence in scheduling and labor cost management
Job Duties
- Directs food preparation and collaborates with executive chef
- Helps in day to day production of the food
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Ensures the refrigerators are properly maintained and clean
- Ensures kitchen team is working safely and ensures a safe working environment
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
- Prepares food properly following recipe standards
- Assists with scheduling
- Trains new employees
- Orders food supplies (coordinate with purchasing manager and executive chef)
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
- Ensures kitchen is managing budgeted labor and employees take appropriate breaks
- Directs the preparation of staff meals utilizing low cost items and items that need to be used up
- Makes sure the kitchen follows the FIFO rule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter