Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tuition Reimbursement
401(k)
Full health suite
career growth
Bonus opportunities
Job Description
Our client is a distinguished hospitality establishment located in Camden, NJ, known for its dedication to culinary excellence and exceptional guest experiences. They operate a vibrant kitchen environment that thrives on creativity, precision, and teamwork, making them a sought-after employer in the hospitality industry. This restaurant values not only the art of cooking but also the culture and development of their team, fostering an atmosphere where innovation and leadership are deeply encouraged. Their commitment to growth is evident through offering competitive compensation, including a salary range of $55,000-$60,000 plus bonus opportunities, as well as comprehensive employee perks like tuition reimbursement,... Show More
Job Requirements
- minimum high school diploma or equivalent
- 1-3 years of kitchen supervisory experience
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking skills
- basic knowledge of kitchen safety and sanitation protocols
- excellent communication skills
- physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- 1-3 years of experience as a kitchen supervisor
- experience in a hotel kitchen is a plus
- strong leadership and team management skills
- ability to work well under pressure
- excellent communication and interpersonal skills
- passion for food and culinary arts
- flexibility to work nights and weekends
Job Duties
- Train and inspire kitchen staff to master their craft from plating perfection to kitchen choreography
- Lead the line by supporting the Executive Chef and taking full charge in their absence
- Ensure each dish meets high standards of flavor, presentation, and quality
- Facilitate open and motivating communication between management and kitchen staff
- Contribute to setting kitchen goals and drive continuous improvement in culinary operations
- Uphold kitchen safety and sanitation standards
- Oversee inventory and assist with menu planning when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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