Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a distinguished leader in the business and industry dining sector, offering exceptional culinary services to employees of the nation's largest and most prestigious companies across every state and a diverse range of industries. With a strong presence and an extensive network supported by 16,000 skilled chefs and in-unit associates, Eurest specializes in delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is innovative, high-performing, and rapidly growing, attracting enthusiastic individuals committed to quality and driven by consistently delivering unparalleled results. Eurest operates in a dynamic environment, collaborating with exciting companies... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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