
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our company is a well-established culinary business dedicated to delivering high-quality meals with a focus on nutrition, freshness, and culinary innovation. We pride ourselves on creating dishes made entirely from scratch using fresh, high-quality ingredients, offering a healthy and enjoyable dining experience. Located at a fixed work site, our operation is built on a strong team dynamic that supports both creativity and consistent quality. We provide a supportive workplace environment that emphasizes work-life balance, including set hours with no weekend or late-night shifts, making this an ideal role for culinary professionals seeking a stable but creative kitchen atmosphere.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen experience
- Ability to work full-time hours
- Strong communication skills
- Ability to stand for long periods
- No weekend or late night shifts required
Job Qualifications
- Previous experience as a Sous Chef or similar kitchen leadership role
- Strong knowledge of food preparation and cooking techniques
- Ability to work efficiently in a team environment
- Excellent organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Head Chef in daily kitchen operations including food preparation and cooking
- Ensure all meals are made from scratch using fresh high-quality ingredients
- Maintain a clean organized and sanitary kitchen environment
- Uphold food safety standards and comply with all health and safety regulations
- Step in for the Head Chef during their absence to ensure consistent kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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