Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and development programs
performance bonuses
Job Description
Our esteemed restaurant is widely recognized for its exceptional culinary offerings and commitment to delivering an outstanding dining experience. As a cornerstone in the hospitality industry, we pride ourselves on our dedication to quality, innovation, and service excellence. We continually strive to push the boundaries of gastronomy, crafting menus that are both creative and reflective of current trends while honoring classic techniques. Our establishment nurtures a professional environment with a passionate team focused on collaboration and growth. We offer a dynamic workspace where culinary talents can thrive and advance their careers in a supportive and engaging atmosphere.
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Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience in a professional kitchen
- ability to work in a fast-paced environment
- excellent communication skills
- physical stamina to stand for extended periods
- flexible availability including weekends and holidays
- knowledge of inventory management
Job Qualifications
- proven experience as a sous chef or relevant culinary role
- strong leadership and team management skills
- creativity in menu development
- knowledge of food safety and sanitation standards
- excellent organizational and multitasking abilities
- culinary degree or equivalent certification preferred
Job Duties
- assist head chef in preparation of food and drink menu
- oversee each plate prior to serving
- fill in for head chef when needed
- manage kitchen staff from schedule to performance assessment
- solve kitchen issues as they arise
- order kitchen supplies for stocking inventory
- comply with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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