Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
employee training
Flexible Schedule
Staff meals
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to culinary excellence and customer satisfaction. This restaurant prides itself on a creative and innovative approach to menu development, ensuring that patrons experience diverse, flavorful, and delightful dishes. Operating within a fast-paced, high-quality dining environment, the company values teamwork, professionalism, and a passion for food. As an integral part of the hospitality industry, this restaurant continuously seeks skilled professionals to maintain its reputation and elevate the dining experience. The employment type for this role is full-time, offering competitive compensation aligned with the candidate's experience and qualifications.
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Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen
- Culinary degree or certification preferred
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle kitchen demands
- Strong organizational skills
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong culinary skills and creativity
- Leadership and team management abilities
- Knowledge of inventory and labor management
- Understanding of health and safety regulations
- Ability to work efficiently in a high-pressure environment
- Excellent communication skills
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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