Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Uniform allowance
Job Description
Our establishment is a renowned culinary destination dedicated to providing an exceptional dining experience through innovative cuisine and impeccable service. As a dynamic and fast-paced kitchen environment, we pride ourselves on creativity, quality, and efficiency. Our team is passionate about delivering dishes that not only satisfy but also inspire our guests. We believe in fostering a collaborative atmosphere that encourages the professional growth of every member, from entry-level to management roles. Our commitment to excellence has established us as a preferred choice for both local patrons and visitors alike in the competitive restaurant industry.
As a sous chef, ... Show More
As a sous chef, ... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Minimum of 2 years experience in a kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Physical stamina for long hours on feet
- Ability to work under pressure
Job Qualifications
- Experience working in a professional kitchen
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage and motivate kitchen staff
- Creativity in menu development
- Previous experience as a line cook or kitchen supervisor preferred
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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