Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
The hiring establishment is a vibrant and dynamic culinary environment where passion for food meets impeccable management and creativity. This is a kitchen that thrives on innovation and quality, dedicated to delivering exceptional dining experiences to its patrons. As a part of this esteemed team, you will join a group of culinary professionals committed to excellence and continuous growth. This company understands the importance of teamwork, precision, and consistency, ensuring that every dish served is a masterpiece. They also emphasize employee development and offer a pathway for career advancement, making it an ideal setting for those who wish to grow... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience as a sous chef or similar role
- ability to work under pressure
- strong organizational skills
- excellent communication skills
- willingness to work flexible hours
Job Qualifications
- Culinary degree or equivalent experience
- proven experience in kitchen management
- creativity in menu development
- strong leadership skills
- knowledge of inventory and labor management
- ability to maintain high standards of hygiene and safety
Job Duties
- Manage daily kitchen operations
- develop and innovate menu items
- assist in inventory management
- help with labor management
- ensure quality control
- maximize kitchen profits
- train and mentor kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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