Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Job Description
Our company is a dynamic and innovative restaurant dedicated to delivering a unique dining experience to our guests. Established with a passion for culinary excellence and exceptional service, we pride ourselves on creating a welcoming atmosphere where creativity and quality are at the forefront of our operations. Our kitchen team is committed to using fresh, high-quality ingredients and innovative cooking techniques to craft dishes that delight the palate and keep our customers coming back. As a growing establishment, we focus on fostering a collaborative and supportive workplace culture that encourages professional development and a shared commitment to excellence.
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Job Requirements
- High school diploma or equivalent
- Experience in a professional kitchen environment
- Knowledge of culinary techniques and food preparation
- Ability to communicate effectively with team members
- Strong organizational skills
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to perform kitchen duties
Job Qualifications
- Proven experience as a sous chef or similar role
- Culinary degree or equivalent professional training
- Strong understanding of food safety and hygiene standards
- Excellent leadership and communication skills
- Ability to work under pressure and multitask
- Creativity in menu development
- Knowledge of inventory and labor management
Job Duties
- Manage daily kitchen operations
- Develop and innovate menu items
- Assist with inventory management
- Support labor management
- Ensure quality control and food safety
- Train and supervise kitchen staff
- Collaborate with executive chef and team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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