Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our establishment is a reputable culinary destination committed to delivering exceptional dining experiences through innovative cuisine and impeccable service. Known for its vibrant atmosphere and dedication to quality, our restaurant prides itself on using fresh ingredients and creative culinary techniques to delight our guests. We foster a culture where the culinary team collaborates closely to achieve excellence in every dish served. Our restaurant is the perfect place for culinary professionals seeking to advance their careers in a dynamic and supportive environment where passion for food meets professionalism. We are currently seeking a professional Sous Chef to join our team, a... Show More
Job Requirements
- 5+ years of experience as a sous chef
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
- familiar with industry's best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science or related certificate would be a plus
Job Qualifications
- 5+ years of experience as a sous chef
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
- familiar with industry's best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science or related certificate would be a plus
Job Duties
- help in the preparation and design of all food and drinks menus
- produce high quality plates both design and taste wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in for the Executive Chef in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish working schedule and assess staff's performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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