Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
Company equity plan
generous PTO
Parental leave
Comprehensive health benefits
Tuition Reimbursement
employee discount
Employee Resource Groups
inclusive work environment
Job Description
Factor, a brand of HelloFresh, is a leading provider in the meal kit delivery service industry known for delivering fresh, chef-crafted meals directly to customers' homes. As part of the HelloFresh family, Factor focuses on health-conscious, ready-to-eat meals that simplify healthy eating and enhance customer convenience. The company operates within a fast-paced, mission-driven environment dedicated to disrupting the traditional food supply chain by leveraging innovative approaches to meal preparation and delivery.
The role of Sous Chef at Factor is a critical leadership position responsible for overseeing daily kitchen operations and ensuring that all food prepared meets the highest quality st... Show More
The role of Sous Chef at Factor is a critical leadership position responsible for overseeing daily kitchen operations and ensuring that all food prepared meets the highest quality st... Show More
Job Requirements
- High school diploma or GED or related work experience
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Able to train and develop a large group of employees
- Able to solve problems effectively
- Results driven
- Ability to speak to employees with tact and diplomacy
- Skilled in multitasking including tracking and monitoring recipe development
- Computer literate
- Able to take direction and relay information to employees
- Comfortable working in varying temperature environments (30 degrees - 70 degrees)
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
- Able to train and develop a large group of employees
- Able to solve problems effectively
- Results driven
- Ability to speak to employees with tact and diplomacy
- Skilled in multitasking including tracking and monitoring recipe development
- Computer literate
- Able to take direction and relay information to employees
- Comfortable working in varying temperature environments (30 degrees - 70 degrees)
Job Duties
- Be responsible for training, coaching, and developing hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Planning energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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