Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
paid leave
Retirement Plan
Wellness Support
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Job Description
Exact Sciences is a leading company dedicated to transforming the landscape of cancer prevention, detection, and treatment guidance. The organization is committed to providing patients and clinicians with the clarity needed to make confident and timely decisions when it matters most. Operating at the forefront of biotechnology and healthcare innovation, Exact Sciences is recognized for its purpose-driven culture, inclusivity, and comprehensive benefits package designed to support employees both professionally and personally. Exact Sciences invests in its workforce by fostering an environment that promotes personal development, collaboration, and a shared mission to improve lives through medical advancements. The company is headquartered... Show More
Job Requirements
- Culinary arts degree or bachelor’s degree in food service, hospitality management, or related field, or high school degree/general education diploma and 4 years of relevant experience in lieu of bachelor’s degree
- 3+ years of experience working in food service management, hospitality management, or related field
- 1+ years of leadership experience leading a diverse team of food service professionals
- Must hold Serve Safe certification at time of hire or ability to obtain within 90 days of hire
- Possession of a valid driver’s license
- No suspended, revoked, surrendered, invalid driver’s license
- No more than two moving violations or accidents in last 36 months
- No alcohol or drug event involving vehicle operation in last 36 months
- No unacceptable results on Motor Vehicle Report check
- Basic computer skills including internet navigation, email usage, and word processing
- Proficient in Microsoft Office
- Ability to perform essential duties with or without accommodation
- Authorization to work in the United States without sponsorship
Job Qualifications
- Culinary Arts degree or Bachelor's degree in food service, hospitality management, or related field, or high school diploma with 4 years relevant experience
- 3+ years experience in food service or hospitality management
- 1+ years leadership experience managing diverse food service team
- Serve Safe certification or ability to obtain within 90 days
- Valid driver’s license with no suspensions
- Basic computer skills including internet navigation, email, and word processing
- Proficient in Microsoft Office
- Ability to perform essential duties with or without accommodation
- Authorization to work in the US without sponsorship
Job Duties
- Provide the highest quality of service at all times
- Assist with updates, changes, and additions to recipe file
- Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
- Review production sheets as a planning tool for purchasing
- Work with Executive Chef on ordering all food and supplies
- Work with leadership to ensure best use of inventory and leftovers to achieve budgeted food cost
- Review inventory levels and report to leadership
- Ensure stations are stocked and set up correctly
- Assign and complete required prep work a day in advance
- Assist team members with prep work and cleaning responsibilities, as needed
- Supervise and inspect all preparation and cooking equipment to ensure cleanliness and proper operation
- Ensure food products and presentation are of highest quality and timely
- Ensure proper rotation of all products and stock product to par level
- Assume role of Executive Chef in their absence
- Ensure kitchen operates in a timely way meeting quality needs
- Keep team informed of issues and take corrective action promptly
- Comply with sanitation and safety standards
- Demonstrate exceptional leadership qualities including attracting, retaining, and motivating team
- Manage and guide team effectively including delegating and assessing performance
- Maintain excellent oral and written communication
- Deliver excellent internal and external customer service
- Exhibit strong attention to detail and organizational skills
- Apply strong analytical and problem-solving skills
- Work effectively in a team environment
- Commit to service and hospitality excellence
- Thrive in fast-paced environment
- Uphold company mission and values
- Follow Quality Management System policies
- Maintain regular and reliable attendance
- Work designated schedule including nights and weekends
- Perform physical tasks including lifting and standing
- Operate mobile devices and computers efficiently
- Comply with protective equipment requirements
- Travel as required for business
- Drive company vehicles between locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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