Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $48,800.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Opportunities for advancement
supportive work environment
Professional Development
Inclusive culture
teamwork-focused environment
Job Description
Our establishment is a vibrant and innovative restaurant known for its commitment to culinary excellence and exceptional dining experiences. We pride ourselves on fostering an inclusive culture that values teamwork, creativity, and professional growth. Our culinary team consists of passionate professionals dedicated to delivering high-quality dishes that delight our guests and set us apart in the competitive dining landscape. We offer a dynamic and fast-paced work environment where each team member's contributions are valued and where continuous improvement is encouraged. The restaurant provides competitive compensation, opportunities for career advancement, and a supportive atmosphere designed to help culinary experts thrive and... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent professional training
- Knowledge of food safety, sanitation, and kitchen safety standards
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
- Culinary degree or equivalent professional training preferred
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
- Ability to collaborate effectively with team members and management
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
- Manage inventory, order supplies, and control food costs
- Develop and implement new menu items in collaboration with the culinary team
- Train and mentor kitchen staff to improve skills and ensure consistency
- Monitor food quality and consistency during service hours
- Support the recruitment and onboarding of new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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