Sous Chef

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Work Schedule

Flexible

Benefits

Comfortable uniforms

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Paid vacation

Paid holidays

Paid sick time

ON DEMAND PAY

Complimentary Meals

Guest suite privileges

Job Description

Revel Communities is a leading provider in the senior living industry, known for its commitment to delivering extraordinary life experiences for its residents. As part of The Wolff Company, which boasts over 70 years of expertise in real estate combined with a rich background in hospitality and residential living, Revel Communities focuses on fostering well-being, promoting social connections, and celebrating the independence of senior residents. Their philosophy integrates high-quality services with compassionate care to create a welcoming and vibrant community atmosphere. Each Revel community is designed to support residents in living life to the fullest, providing a blend of comfort,... Show More

Job Requirements

High school diploma or equivalent
2 plus years of cooking or food preparation experience in a commercial or institutional kitchen
Strong knowledge of food safety regulations and sanitation practices
Food handlers card
Excellent teamwork and communication skills
Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties

Job Qualifications

High school diploma or equivalent
Culinary training is a plus
2 plus years of cooking or food preparation experience in a commercial or institutional kitchen
Strong knowledge of food safety regulations and sanitation practices
Food handlers card
Excellent teamwork and communication skills
Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties

Job Duties

Prepare cook and plate meals to the highest standard setting the tone for food quality and consistency
Provide daily direction informal coaching and quality checks to keep the kitchen running smoothly
Assist with menu creation plan daily specials and bring fresh ideas for themed events and special occasions
Help with receiving storing and rotating food and supplies to ensure freshness and minimize waste
Ensure food handling health and sanitation standards are always met
Step in wherever needed to keep service on track and residents happy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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