Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comfortable uniforms
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid holidays
Paid sick time
ON DEMAND PAY
Complimentary Meals
Guest suite privileges
Job Description
Revel Communities is a distinguished provider of senior living communities dedicated to offering residents an extraordinary life experience. As part of The Wolff Company, which brings over 70 years of real estate experience merged with deep hospitality and residential living expertise, Revel Communities emphasizes well-being, social connection, and independence for seniors. Their commitment to creating vibrant, engaging environments where residents feel valued and supported sets them apart in the senior living industry. Revel Communities nurtures a culture of hospitality that combines professionalism with genuine care, ensuring that each resident’s needs and preferences are thoughtfully met. They support local communities through... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training a plus
- 2+ years of cooking or food preparation experience in a commercial or institutional kitchen
- Strong knowledge of food safety regulations and sanitation practices
- Food handlers card
- Excellent teamwork and communication skills
- Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties
Job Qualifications
- High school diploma or equivalent
- Culinary training a plus
- 2+ years of cooking or food preparation experience in a commercial or institutional kitchen
- Strong knowledge of food safety regulations and sanitation practices
- Food handlers card
- Excellent teamwork and communication skills
- Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties
Job Duties
- Lead by example by preparing, cooking, and plating meals to the highest standard
- Guide the kitchen team through daily direction, informal coaching, and quality checks
- Assist with menu creation, plan daily specials, and introduce fresh ideas for themed events and special occasions
- Manage inventory by receiving, storing, and rotating food and supplies to ensure freshness and minimize waste
- Ensure food handling, health, and sanitation standards are always met
- Support the team by stepping in wherever needed to maintain smooth service and resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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