Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
matching 401k plan
Life insurance
Professional development opportunity
short term disability
long term disability
Accidental death and dismemberment plan
Hospitalization plan
Job Description
Access Management is a reputable company dedicated to fostering a positive and supportive work environment that places a high value on the well-being of its employees. Recognized as an employer of choice, Access Management goes beyond conventional employment standards by offering a comprehensive benefits package designed to attract and retain talented professionals. The company supports its workforce through a range of benefits including medical, dental, and vision insurance with a portion of the premiums covered for full-time employees, paid time off policies, matching 401k plans, and employer-paid life insurance. Additionally, Access Management provides professional development opportunities and various disability and... Show More
Job Requirements
- Education or certification in culinary arts preferred
- Previous experience as a Sous Chef or Lead Chef in a professional kitchen
- Ability to lead and manage kitchen staff effectively
- Strong understanding of food safety and sanitation standards
- Excellent organizational and multitasking skills
- Capacity to work flexible hours including evenings, weekends, and holidays
- Physical stamina to work in a fast-paced, high-pressure kitchen environment
Job Qualifications
- Proven experience as a Sous Chef, Lead Chef, or similar role in a professional kitchen
- Strong leadership, communication, and organizational skills
- Culinary degree or relevant certification preferred
- Knowledge of food safety regulations, kitchen equipment, and cooking techniques
- Ability to work in a fast-paced environment and manage multiple priorities
- Creativity and passion for delivering high-quality culinary experiences
Job Duties
- Oversee daily kitchen operations and coordinate with culinary staff to ensure timely and high-quality food production
- Assist in menu planning, recipe development, and food presentation standards
- Supervise, train, and mentor kitchen staff, including cooks, prep staff, and interns
- Monitor inventory, order supplies, and manage food costs to meet budget goals
- Maintain cleanliness, sanitation, and safety standards in the kitchen
- Ensure all dishes leaving the kitchen meet quality and consistency standards
- Collaborate with management to implement kitchen procedures, policies, and improvements
- Making key operational decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: