Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Job Description
The Arizona Biltmore Golf Club is a distinguished and premier golf destination renowned for its stunning surroundings, exceptional service, and superior culinary experiences. Nestled in a picturesque environment, this golf club serves not only as a haven for golf enthusiasts but also as a popular venue for a diverse range of events including weddings, corporate gatherings, celebrations, and golf tournaments. With a commitment to excellence and a tradition of hospitality, the club has established itself as a top choice for guests seeking luxury and quality in both sport and dining.
We are currently seeking a passionate and talented... Show More
We are currently seeking a passionate and talented... Show More
Job Requirements
- 3 to 5 years of relevant experience
- Culinary degree or equivalent preferred
- Ability to lead kitchen staff
- Knowledge of food safety and sanitation
- Strong organizational skills
- Ability to multitask and prioritize
- Flexible working hours including evenings and weekends
- Ability to use POS systems and Microsoft Office
- Reliable transportation and valid driver's license
- Unexpired AZ Food Manager Certification
- Ability to pass background check
Job Qualifications
- Proven experience as a Sous Chef or similar leadership role
- Culinary degree or equivalent certification preferred
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food preparation techniques and kitchen safety
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to collaborate with staff and management
- Flexible and adaptable
- Knowledge of food safety standards
Job Duties
- Lead and manage daily kitchen operations
- Supervise, train, and mentor kitchen staff
- Plan and organize kitchen workflow
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization in the kitchen
- Oversee food preparation and cooking standards
- Manage banquet and event food preparation and delivery
- Collaborate with front-of-house staff
- Address customer concerns and feedback
- Conduct performance reviews
- Maintain inventory and order supplies
- Collaborate on menu development
- Monitor food costs and budgets
- Participate in inventory and staff meetings
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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