Sous Chef

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

Employee assistance program

Vacation Time

401(k)

Employee Discounts

Opportunities for advancement

Job Description

Bamboo Sushi is a restaurant of purpose, dedicated to providing an inspiring experience through its food, service, and spirit. Established as a pioneer in sustainable sushi, Bamboo Sushi has built a reputation for its commitment to responsible sourcing, environmental stewardship, and community engagement. With locations across Seattle and Portland, this restaurant group focuses on creating exceptional dining experiences that are both enjoyable and environmentally conscious. Bamboo Sushi is known not only for its high-quality dishes but also for fostering a positive workplace culture centered on respect, sustainability, and culinary excellence.

Currently, Bamboo Sushi is hiring for the position... Show More

Job Requirements

2 years of culinary experience
6 months of supervisory management experience
Ability to work in a fast-paced kitchen environment
Valid Food Handlers Card
Ability to lift up to 50 lbs
Ability to stand for long periods
Ability to maneuver safely in a busy kitchen environment
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

2 years of related culinary experience, working in a high-volume, full-service kitchen
6 months of supervisor or management experience, leading a BOH team required
Sous Chef experience preferred
Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, rolls, and nigiri
Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
Knowledge of kitchen management and profit and loss
Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
Valid Food Handlers Card required

Job Duties

Work with the Chef team, providing supervision and coordination for BOH operations
Ensure a culture of positivity and accountability
Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written
Validate completion of opening/closing duties
Ensure the back of house executes high standards for a safe and hospitable guest experience
Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory
Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling
Execute training systems for new hire and current team members at a high level
Maintain a clean and organized workstation by always practicing safe and sanitary food handling
Follow company policies, state and food safety and sanitation standards
Additional duties may apply

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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