Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Generous Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin, located in downtown Charleston, South Carolina, is a modern and elevated steakhouse experience that celebrates the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Operated by The Neighborhood Dining Group—which also includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James—Marbled & Fin offers guests a progressive, refined menu set against sleek, modern interiors and a lively, celebratory backdrop. This restaurant redefines traditional steakhouse dining by emphasizing exceptional service, guest connection, and creating memorable dining experiences. The Neighborhood Dining Group is nationally recognized for... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum of 2 years as a sous chef or similar role in an upscale restaurant
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication skills
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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