Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract foodservice company renowned for its commitment to exceptional food quality and outstanding service. Unlike typical corporate dining establishments that rely on standardized recipes and central commissaries, Bon Appetit embraces creativity and innovation in all its culinary offerings. This approach empowers chefs and managers to stay ahead of current culinary trends and introduce cutting-edge dishes in their cafés, resulting in a dynamic and inspiring work environment. The company operates with a passion for food, emphasizing freshness, quality, and presentation in every meal served. Bon Appetit’s expansive and rapid growth within the foodservice industry... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary experience including one year in a supervisory or management role
- Ability to work early mornings, evenings, weekends, and holidays as required
- Physical ability to perform cooking duties and stand for extended periods
- Strong communication and organizational skills
- Must be able to comply with all Health Department regulations and company policies
- ServSafe or equivalent food safety certification preferred
- Proficiency in computer skills including MS Office
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Strong supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back of house associates
- Ensure compliance with Health Department regulations and company standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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