Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,600.00 - $65,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equal opportunity employer

Job Description

RH Hospitality is a renowned global hospitality company with over 20 years of experience in the industry. They are known for their distinguished portfolio of restaurants within their Design Galleries located worldwide. The company uniquely blends hospitality with home design, aiming to create an integrated and immersive experience that embodies the RH lifestyle for all guests. RH Hospitality continues to expand its presence internationally, driven by a commitment to unparalleled guest service and culinary excellence.

RH is currently seeking a skilled and highly motivated Sous Chef to join their culinary leadership team. This is a pivotal role that demands a... Show More

Job Requirements

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating across all leadership levels
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating across all leadership levels
Flexibility to work weekends, holidays, and variable shifts as needed

Job Duties

Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
Support the Executive Chef with inventory controls and reporting including labor cost optimization, food cost control, and inventory management ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas ensuring compliance with regulations
Own service execution by conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in a dynamic business environment while championing the hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef ensuring seamless operations and team alignment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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