Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
critical illness coverage
accident coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
The Renaissance Minneapolis Bloomington Hotel is a prominent, upscale establishment located in Bloomington, Minnesota, offering a blend of modern design and local Minnesota themes. The hotel boasts over 250 rooms and nearly 5,000 square feet of versatile meeting space, making it an ideal destination for both business and leisure travelers. Conveniently situated just a short drive from the world-famous Mall of America, the hotel provides guests with easy access to shopping, entertainment, and dining options in the Minneapolis metropolitan area. The hotel is well-equipped with a range of luxurious amenities, including an indoor, heated junior Olympic-sized pool, whirlpool, 24-hour fitness... Show More
Job Requirements
- Completion of a Culinary or Apprenticeship Program preferred
- At least 4 years of cooking experience in a hotel preferred
- At least 4 years of experience in a similar role with a similar operation size
- Managers' Food Handlers Certification required
- Alcohol Beverage Servers Certification preferred
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic math skills for financial reporting
Job Qualifications
- Any combination of education and experience that provides the required knowledge, skills, and abilities
- Completion of a Culinary or Apprenticeship Program preferred
- At least 4 years of cooking experience in a hotel preferred
- At least 4 years of experience in a similar role with a similar operation size
- Managers' Food Handlers Certification required
- Alcohol Beverage Servers Certification preferred
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic math skills for financial reporting
Job Duties
- Inspire outstanding customer service through positive leadership and dedication to guest satisfaction
- Assist in managing all culinary activities and operations to uphold the highest quality standards
- Contribute creatively to developing new menu items and promotions
- Build strong working relationships across Food & Beverage and other hotel departments
- Monitor and maintain standards for product quality, presentation, and production efficiency
- Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness
- Lead Food and Beverage staff on Food Safety and Sanitation guidelines by demonstrating best practices, cultivating standards, and holding staff accountable
- Assist with Banquet production and execution as needed
- Lead the Line Cooks during restaurant hours on cooking techniques, menu adherence, and food quality standards
- Assist the Executive Chef with training, staff management, and administrative tasks as needed
- Stand in for the Executive Chef during their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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