Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, part of Compass Group, is a prestigious foodservice company globally recognized for its exemplary standards of service and operational excellence within the foodservice industry. With a broad and influential presence, including serving many Fortune 500 companies, Eurest combines global resources with a strong local presence to enrich communities while delivering outstanding culinary experiences. This respected organization is committed to fostering diversity of thought and inclusion, recognizing these as vital drivers of its ongoing success. The company encourages prospective employees to begin their professional journey with its innovative and supportive culture where ownership mindset and dedication to quality are paramount.... Show More
Job Requirements
- Prior culinary experience
- Ability to work a full-time schedule including early morning shifts
- Strong organizational skills
- Effective interpersonal and communication skills
- Ability to manage and supervise kitchen staff
- Knowledge of food safety regulations and sanitation standards
Job Qualifications
- Prior culinary experience
- Proven leadership skills
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to manage and train staff
- Understanding of menu item preparation and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary actions
- Stores food in designated areas according to food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils, and ensures cleanliness of workstations and display equipment
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisors
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks production, consumption, and waste, and informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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