Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a distinguished company dedicated to enriching the lives of seniors through vibrant and compassionate community living. Specializing in senior housing with an emphasis on hospitality and quality care, Senior Lifestyle operates a range of senior living communities across the country. Their mission focuses on serving residents with HEART - Hospitality, Excellence, Appreciation, Respect, and Teamwork - ensuring a supportive and engaging environment for both residents and employees. This commitment to excellence distinguishes Senior Lifestyle as a leader in senior care and hospitality sectors, providing a workplace culture centered on inclusion, respect, and professional growth.
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Job Requirements
- 3+ years of experience in commercial kitchen environments
- Certification such as Serv Safe or equivalent local, county or state certification
- Ability to communicate effectively with team members and residents
- Strong organizational skills
- Knowledge of food preparation and cooking techniques
- Understanding of food service standards and health code requirements
- Willingness to adhere to health and safety protocols
Job Qualifications
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school
- Serv Safe or other required local, county or state certifications
- You are organized and great at communicating with co-workers and residents
- You take pride in the quality and presentation of food that you have helped to prepare
- You have basic to advanced knowledge of cooking and preparation of meals
- You have a thorough understanding of food service techniques and requirements
Job Duties
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner
- Set up food service line and workstations with needed condiments
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods
- Assist in coordinating prep for the following day's menu
- Participate in a pre-meal meeting with food servers to review detail of daily menu
- Assist with training of new kitchen employees
- Assist with scheduling of employees within the department
- Assist with food ordering, monitoring inventory and creating the menu cycle
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements
- Keep food waste to a minimum by utilizing food storage and food recycling techniques
- Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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