Sous Chef

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,200.00 - $82,600.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Employee wellness programs

Job Description

Napa Valley is world-renowned for its unparalleled lifestyle rooted in agriculture, viticulture, cuisine, and the art of hospitality. Known for its mild climate and picturesque natural beauty, Napa Valley attracts visitors and residents all year round. Each season unveils unique opportunities to cultivate and harvest a variety of grapes, fresh produce, and flowers, emphasizing a deep connection with the land. The region’s bounty is celebrated through exquisite meals shared with family, friends, and guests who become friends over time, reflecting the community’s warmth and dedication to quality.

One of the key destinations within this exceptional locale is Meadowood, wh... Show More

Job Requirements

must be able to stand for 8+ hours
must be able to lift, pull, or push up to 50 lbs
must be able to work efficiently in hot, noisy, and fast-paced environment
must be familiar with California employment laws, especially wage and hour laws
must be service oriented and able to maintain confidentiality
must be organized, quick, and efficient
must have the ability to take charge and solve problems
must be flexible and a team player

Job Qualifications

minimum of 10 years professional cooking experience
minimum of 3 years supervisory experience
experience in upscale Mexican cuisine preferred
previous menu development experience preferred
excellent verbal and written communication skills
bilingual in English and Spanish
basic Microsoft Word and Excel skills
strong leadership and team management abilities
thorough understanding of food safety procedures
proficiency in costing analysis and pricing
proven problem-solving skills in fast-paced environments

Job Duties

supervise and prioritize numerous kitchen activities
teach and enforce all food and beverage standards
develop menus collaboratively with executive team
maintain cleanliness and safety in the kitchen
order, receive, and inspect food supplies
prepare and manage weekly staff schedules
ensure food presentation meets high standards
maintain prompt and excellent food service during meal periods
manage food and labor costs effectively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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