Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading provider of culinary services specializing in continuing care and skilled nursing communities. As a part of Compass Group, a global hospitality powerhouse, Morrison Living is dedicated to creating memorable dining experiences that enhance the quality of life for residents in healthcare settings. The company has established itself as a trusted partner in the hospitality industry, known for its commitment to culinary excellence, innovation, and a supportive work environment. Their approach focuses on integrating exceptional food service with compassionate care, ensuring that every meal contributes positively to the well-being of those they serve.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or relevant experience
- experience in culinary management
- knowledge of food safety regulations
- ability to supervise staff
- proficiency with computers including Microsoft Office
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office and related software
- ServSafe certification preferred
- excellent communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- ensure quality and presentation standards are met
- maintain sanitation and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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