Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Behavioral health resources
401(k) Plan
Employee stock purchase plan
Paid Time Off
family support programs
Education Assistance
Job Description
Alaska Regional Hospital, part of the renowned HCA Healthcare network, is a premier medical establishment based in Anchorage, Alaska. Known for its comprehensive approach to patient-centered care, the hospital proudly serves a community that values both cutting-edge medical expertise and compassionate service. With over 250 beds, Alaska Regional has consistently received 5-star ratings for its exceptional treatment in areas like heart attack care, bowel obstruction, and colorectal surgery. The hospital is situated in Alaska's vibrant community, which is rich in natural beauty and offers incredible lifestyle opportunities often drawing visitors who choose to make Alaska their permanent home. As a... Show More
Job Requirements
- Minimum of 3-5 years professional culinary leadership experience
- Associates Degree in Culinary Arts or related field preferred
- Comprehensive knowledge of HACCP standards and regulatory agency requirements
- Ability to supervise and lead staff effectively
- Food Service Manager’s Certification required within 90 days of hire
- Experience in high volume or healthcare food service environments
- Strong organizational and communication skills
Job Qualifications
- Associates Degree in Culinary Arts from an accredited program preferred
- Associates Degree or Technical Degree in related field preferred
- Minimum of 3-5 years professional culinary leadership experience in a high volume, fine dining restaurant, country club, hotel or healthcare organization
- Comprehensive knowledge of food and catering trends with focus on quality, sanitation, production and presentation
- Food Service Manager’s Certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for patient food service, physicians dining room, cafeteria and catering
- Ensure all food items are prepared, served and stored according to HACCP and regulatory agency standards
- Maintain high standards of quality, safety and sanitation
- Supervise staff including hiring, counseling, coaching and development
- Document all staff records such as annual evaluations and disciplinary processes
- Assist with menu development for cafeteria, physicians dining, catering events and patients
- Coordinate large catered functions
- Promote consistent, positive patient interactions that advance unparalleled patient service
- Monitor employee attendance and manage overtime using KRONOS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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