Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Paid Time Off
Paid holidays
Bonuses
short-term disability insurance
long-term disability insurance
Life insurance
accidental death and dismemberment insurance
Medical center discounts
Professional development opportunities
meal discounts
employee recognition programs
Job Description
St. Barnabas Health System is a respected healthcare organization serving Pennsylvania since 1900, recognized for its commitment to compassionate, high-quality care for aging adults regardless of financial status. With numerous locations across Allegheny, Butler, and Beaver counties, St. Barnabas integrates state-of-the-art facilities and a dedicated workforce to deliver outstanding service in a variety of healthcare settings. The system prides itself on fostering a supportive and inclusive work environment, ensuring every team member contributes to their mission of excellence and community care. St. Barnabas is also an equal opportunity employer, committed to diversity and fairness across all employment practices without regard... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-5 years of experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Ability to lift at least 25 lbs
- Compassion and respect when working with seniors
- Willingness to follow established kitchen procedures and safety protocols
Job Qualifications
- High school diploma or equivalent
- Culinary training or experience a plus
- Minimum 3-5 years of experience as a line cook
- Strong understanding of food safety practices
- ServSafe food handlers certification a plus
- Ability to work in a fast-paced environment
- Compassion, patience, and respect in working with seniors
Job Duties
- Oversee and prepare meals according to established menus and chef's guidelines
- Prepare and execute daily and weekly prep lists
- Inform Executive Chef of needed items for future prep
- Assist with food orders and month-end inventory
- Collaborate with culinary team to provide meal variety and creativity
- Stand in as leader in Executive Chef's absence
- Follow all food handling, storage, and sanitation procedures
- Maintain a clean and organized kitchen station
- Work as part of a supportive kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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