Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Health and wellness programs
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, known for its commitment to quality, innovation, and excellence. The company operates a wide range of foodservice brands and services, serving diverse clients including many Fortune 500 companies. Among its many divisions is Eurest, which specializes in providing contract foodservices to corporate workplaces, emphasizing local presence, community engagement, and outstanding customer experience. With a strong dedication to diversity and inclusion, Compass Group fosters an environment where all employees can thrive and contribute to its mission of connecting people through food. The company operates with a clear set of values known... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to supervise and lead a team
- Strong communication skills
- Ability to work early morning shifts
- Willingness to be trained
- Ability to perform physical tasks associated with food service
- Compliance with food safety standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior culinary experience preferred
- Experience in food preparation and cooking
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong communication and interpersonal skills
- Ability to work flexible hours including early mornings
- Willingness to learn and adapt
- Basic ordering experience preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and explain them accurately
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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