Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading food service provider that distinguishes itself by combining great food with outstanding service. Unlike standard corporate restaurants that rely on prescribed recipes and microwave-prepared meals, Bon Appetit operates as a restaurant company within contract food service, emphasizing creativity, freshness, and culinary innovation. Chefs and managers at Bon Appetit are encouraged to stay current with culinary trends and bring cutting-edge food concepts to their cafes, allowing them to exercise creativity and take risks in menu development. The company supports employee growth, continuous learning, and professional development through diverse opportunities across its rapidly expanding portfolio... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- Progressive culinary or kitchen management experience depending upon formal degree or training
- Ability to manage cost controls and expenditures
- Experience in high volume, complex foodservice operations
- Familiarity with institutional and batch cooking
- Knowledge of current food and catering trends
- Computer proficiency including Microsoft Office and internet applications
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
- Willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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