Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
Marriott employee discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Reimbursement Program
401K with company match
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences renowned for their Bohemian flair. These captivating establishments are meticulously curated to feature original art, distinctive music, unique architectural designs, and a rich tapestry of stories that invite guests into a world of cultural and aesthetic inspiration. Situated in highly desirable destinations, the Kessler Collection offers guests places they truly want to be, blending comfort with creativity and sophistication. With a firm commitment to excellence and an emphasis on intuitive service, the organization aims to provide an elevated guest experience that reflects its core... Show More
Job Requirements
- Culinary degree or related training required
- at least 2 years of relevant work experience required
- experience in luxury brand or markets preferred
- Food Safety Manager Certification preferred or required within 30 days
- strong strategic leadership ability
- excellent written and verbal communication
- ability to motivate associates and maintain team cohesion
- ability to prioritize work assignments
- capable of working in high-pressure environments
- competence in interpreting financial data
- willingness to supervise and develop staff
- ability to maintain client and industry relationships
Job Qualifications
- Culinary degree or equivalent training in hospitality or restaurant industry
- minimum 2 years of relevant experience in similar role
- experience in luxury brand settings preferred
- Food Safety Manager Certification preferred or to be attained within 30 days
- strong leadership and communication skills
- ability to motivate and manage a team
- knowledge of food cost control and inventory management
- proficiency in menu development and culinary techniques
- ability to maintain high standards of cleanliness and organization
- excellent time management and organizational skills
Job Duties
- Maintain a file of recipes including ingredients, portions, and preparation instructions
- assist Executive Chef in developing menus, recipe cards, and specifications
- set standards and methods for portion control with value considerations
- ensure recipe consistency and adherence
- assume kitchen responsibility in Executive Chef's absence
- monitor daily inventory for quality and proper levels
- manage food and labor costs within budget
- arrange staff training on equipment use and cleaning
- organize monthly kitchen meetings
- participate in performance appraisals and disciplinary actions
- assist in developing and coaching culinary staff
- attend manager and mandatory meetings
- maintain kitchen cleanliness and organization
- conduct daily kitchen walkthroughs
- assist in tracking food costs and monthly inventory completion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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