Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
health benefits
wellness benefits
Opportunities for advancement
Continued culinary development
Paid Time Off
team environment
Job Description
PruittHealth is a leading healthcare services provider known for its compassionate and patient-centered care across various communities. The organization is committed to fostering a positive environment for both employees and residents, emphasizing family values and inclusivity. With a focus on quality and service, PruittHealth operates multiple care centers, promoting health, wellness, and continuous improvement for its workforce and clientele. The company's culture thrives on teamwork, respect, and dedication, ensuring all stakeholders feel valued and supported in their roles.
We are currently seeking a dedicated Sous Chef to join our high-end, cook-from-scratch kitchen team. The Sous Chef will pl... Show More
We are currently seeking a dedicated Sous Chef to join our high-end, cook-from-scratch kitchen team. The Sous Chef will pl... Show More
Job Requirements
- minimum 3-5 years of experience as sous chef or senior line cook in a high-end, scratch kitchen
- proven leadership, training and organizational abilities
- ability to thrive under pressure and maintain composure during high volume service
- servsafe or equivalent food safety certification preferred
- competitive salary commensurate with experience
- health and wellness benefits
- opportunities for advancement and continued culinary development
Job Qualifications
- minimum 3-5 years of experience as sous chef or senior line cook in a high-end, scratch kitchen
- proven leadership, training and organizational abilities
- ability to thrive under pressure and maintain composure during high volume service
- servsafe or equivalent food safety certification preferred
Job Duties
- support the executive chef in overseeing day-to-day kitchen operations
- lead and supervise kitchen staff, ensuring adherence to recipes, standards and presentation
- ensure smooth service execution during all meal periods
- oversee mise en place, prep schedules and line setup for accuracy and readiness
- enforce health and safety protocol, food handling standards and cleanliness requirements
- train and mentor cooks, prep staff and dishwashers to improve skill sets and performance
- foster a positive, disciplined and respectful kitchen culture
- conduct daily lineups, onboarding and retention of top culinary talents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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