Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a renowned hospitality company with an extensive portfolio of hotels and an impressive pipeline of new properties and acquisitions. The company prioritizes its people over numbers, fostering a culture that promises memorable experiences not just for guests but also for its team members. Ascent Hospitality cultivates an environment where individuals who work cohesively towards a common goal thrive. The organization emphasizes values such as service, clear communication, and adaptability, seeking team members who embody these qualities and who can set trends in hospitality leadership and operational excellence. This culture of collaboration and quality service is at the... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain Food Handler’s Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
- Must be able to understand, read, write and speak English
- Must adhere to all health and safety standards
- Must safely utilize kitchen equipment and utensils
- Must maintain a neat and professional appearance
- Must apply commonsense understanding in carrying out instructions
- Must comply in standardized situations
- Must be available to work flexible days and shifts including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Excellent customer service skills
- Food Handler’s Certificate within 30 days of hire
- ServSafe certification within 30 days if not certified
- Strong interpersonal and communication skills
- Leadership and team motivation abilities
Job Duties
- Supervise kitchen operations in absence of the Executive Chef
- Oversee preparation and presentation of food to ensure quality
- Organize and maintain kitchen stock and ingredients
- Ensure food rotation system and quality assurance
- Keep cooking stations stocked during peak hours
- Hire and train kitchen staff according to standards
- Manage ordering and minimize food waste
- Maintain kitchen organization and staff training
- Verify food storage units meet standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter