Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $55.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, recognized for its innovative approach and exceptional guest experiences. The company has been twice named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Their involvement extends to major global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and numerous All-Star games... Show More
Job Requirements
- Two plus years of experience in culinary leadership
- Culinary degree preferred
- High computer literacy
- Understanding of financial concepts
- Passion for hospitality and food
- Strong interpersonal skills
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Two plus years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in our location operations
- Monitoring quality and sanitation standards
- Delivering against our financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications, as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
- Proactively monitoring and managing food waste to help drive the cost of food
- Delivering training and coaching to team members on both the menu and general culinary skills
- Management of employee breaks to ensure the well-being of all team members
- Delivery of pre-shift meetings to set the tone for events
- Conducting corrective action with team members to address any issues in relation to performance
- Completing onboarding and orientation for new members of the Culinary team
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Supporting other Levy locations, as needed
- Supporting the maintenance and update of recipes
- Management of culinary department budget
- Other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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