Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Life insurance
long-term disability
short term disability
accident coverage
critical illness coverage
Pet insurance
Tuition Reimbursement
401k
Employee assistance program
Referral Bonus
Employee Discounts
Job Description
Crescent Senior Living, located in Sandy, Utah, is part of Meridian Senior Living, a company dedicated to providing outstanding care and living experiences for seniors. Meridian Senior Living operates communities that focus on enhancing the quality of life for each resident, believing strongly that everyone deserves a great life. The company fosters a culture of integrity, joy, respect, and excellence, aiming to create life-changing experiences for both residents and employees alike. With a commitment to employee growth and well-being, Meridian Senior Living offers comprehensive benefits and a supportive work environment. Their goal is to build a team of great employees... Show More
Job Requirements
- High school diploma or equivalent
- ability to understand and follow instructions in English
- ability to communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- two to three years of relevant experience
- ability to plan and organize work
- knowledge of kitchen equipment
- multitasking ability
- interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- two to three years' experience in hotel, restaurant, or club with fine dining preferred
- culinary education desirable
- supervisory background preferred
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
- excellent interpersonal and social skills
- serve safe certification a plus
Job Duties
- Prepare menu items in the absence of executive chef
- supervise and support kitchen employees
- maintain a positive and courteous work environment
- follow recipes, specifications, and kitchen standards
- operate and maintain kitchen equipment
- ensure compliance with nutrition and diet requirements
- manage multiple priorities effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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