Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement
Job Description
Merrill Gardens at Rancho Cucamonga is a distinguished senior living community dedicated to providing an inspiring environment where residents, families, and team members can thrive. As part of the Merrill Family of Senior Living Communities, this establishment emphasizes the value of individualism, dignity, and wellness for its senior residents. Founded on the principles of a fifth-generation family business, Merrill Gardens has developed a reputation for building warm, caring communities that honor connections and foster a strong sense of belonging. With over 30 years of growth and commitment to team members, Merrill Gardens combines tradition with a progressive approach to senior... Show More
Job Requirements
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc
- Ability to stand and walk frequently
- Capability to manually handle materials up to 50 pounds
- Willingness to bend, lift, and reach regularly
- Commitment to follow food safety and sanitation practices
Job Qualifications
- Minimum of 5 years’ experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc
Job Duties
- Prepares all food items following proper recipes and procedures specified by the Executive Chef
- Ensures all food items are prepared in a timely fashion
- Uses batch-cooking methods when appropriate to ensure a fresh product
- Visually inspects all food that is ready to be served for proper plating
- Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks
- Suggests ways to improve food quality and efficient production of menus
- Maintains kitchen sanitation and safety standards
- Cleans and sanitizes all work areas and equipment before and after use
- Practices correct food handling and food storage procedures
- Maintains documentation of all temperature charts and records
- Completes assigned cleaning duties to ensure compliance and sanitary standards are met
- In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift
- Resolves food problems by clarifying residents' concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations
- Trains new staff using the Dining Services Training Manual
- Accurately completes all food production records in accordance with company policies and procedures as well as federal and state guidelines
- Contributes to team success through positive interactions with residents and staff daily
- Orders and maintains stock
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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