Sous Chef

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Paid vacation

Paid holidays

Paid sick time

ON DEMAND PAY

Complimentary Meals

Guest suite privileges

Job Description

Revel Communities is a leading senior living company dedicated to providing extraordinary life experiences to its residents. Operating under The Wolff Company, which brings over 70 years of real estate expertise, Revel Communities focuses on combining the finest aspects of hospitality and residential living. Their mission centers around promoting well-being, fostering social connections, and nurturing independence within their senior communities. Known for creating warm, welcoming environments, Revel Communities designs every detail of their facilities and services to enhance the quality of life for their residents, making them feel truly valued and supported.

The role of the Sous Chef at Reve... Show More

Job Requirements

High school diploma or equivalent
culinary training a plus
2+ years of cooking or food preparation experience in a commercial or institutional kitchen
strong knowledge of food safety regulations and sanitation practices
food handlers card
excellent teamwork and communication skills
ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties

Job Qualifications

High school diploma or equivalent
culinary training a plus
2+ years of cooking or food preparation experience in a commercial or institutional kitchen
strong knowledge of food safety regulations and sanitation practices
food handlers card
excellent teamwork and communication skills
ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties

Job Duties

Prepare, cook, and plate meals to the highest standard
provide daily direction, informal coaching, and quality checks to keep the kitchen running smoothly
assist with menu creation, plan daily specials, and bring fresh ideas for themed events and special occasions
help with receiving, storing, and rotating food and supplies to ensure freshness and minimize waste
ensure food handling, health, and sanitation standards are always met
step in wherever needed to keep service on track and residents happy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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