Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Professional Development
Job Description
Mayflower Inn & Spa, part of the Auberge Resorts Collection, is a prestigious luxury country retreat situated in the charming town of Washington, Connecticut, just a two-hour drive from New York City. Nestled on 58 acres of exquisitely landscaped gardens and woodlands, this estate epitomizes New England elegance and has earned a reputation as one of the Northeast's foremost luxury hideaways. The inn features 35 guest rooms, each designed with refined sophistication, offering guests an inviting blend of comfort and grandeur. Dedicated to delivering exceptional service, the property prides itself on attending thoughtfully to every guest’s personalized needs, ensuring a... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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