Sous Chef

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,500.00 - $68,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Premium dining experience access

Job Description

Paradise Valley Country Club is a prestigious and well-established private country club known for its exceptional dining experiences and top-tier hospitality services. Located in an exclusive community, the club offers members a luxurious atmosphere with premium amenities, exquisite cuisine, and impeccable service standards. As a hub for social gatherings, events, and fine dining, Paradise Valley Country Club prides itself on maintaining high standards of culinary excellence and personalized member experiences. The club's Paradise Grill is a centerpiece dining venue known for its creative menu, fresh ingredients, and commitment to quality and consistency in every dish served.

The rol... Show More

Job Requirements

Associate's degree (A. A.) or equivalent from a two-year college or technical school
2 years of related experience and/or training or an equivalent combination of education and experience

Job Qualifications

Associate's degree (A. A.) or equivalent from a two-year college or technical school
2 years of related experience and/or training or an equivalent combination of education and experience

Job Duties

Supervise kitchen staff engaged in preparing, portioning, and garnishing foods to ensure that cooking methods, garnishing techniques, portion sizes, and overall quality meet prescribed standards
Prepare and carve meats, create dishes such as sauces during peak periods and for banquets and social functions
Assume responsibility for the kitchen in the absence of Paradise Grill Chef
Supervise, coach, and counsel kitchen employees including Cooks, Pantry Cooks, and Dishwashers to ensure efficient and effective food preparation
Collaborate with the Executive Chef and/or Executive Sous Chef to plan, prepare, and serve all food items and menus
Create special dishes and recipes including those with alcoholic beverages as ingredients, requiring taste evaluation
Maintain compliance with Sanitary Codes set forth by Federal, State, and Local agencies as well as Paradise Valley Country Club
Schedule staff to ensure appropriate coverage, review employee time records, and submit to payroll
Conduct daily checks of walk-in coolers and freezers to ensure proper rotation, storage, and usage of all food items
Assist with monthly inventory, physical count, and organization of all food areas
Collaborate with Dining Room Supervisors to discuss the venue for each shift
Oversee all deliveries to ensure items are received with correct price, quantity, and quality
Monitor and work together with the Steward to develop and implement proper cleaning procedures for all kitchens and storerooms
Implement and enforce employee policies in accordance with the Employee handbook and Food and Beverage guidelines
Communicate with members, coworkers, management, staff, and the general public in a courteous and professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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