Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal employment opportunity
Professional growth opportunities
inclusive workplace culture
Diverse work environment
employee empowerment
Career development programs
Community and environmental commitment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose, striving to make a positive impact not only for its employees and partners but also for the communities and the planet it serves. With a focus on equal employment opportunity, Aramark ensures a diverse and inclusive workplace where every employee can participate fully and develop their talents. Transitioning to Aramark means joining a company that values professional growth, offers a sense of belonging, and... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a related culinary position
- Culinary degree or relevant post-secondary education preferred
- Strong leadership and people management skills
- Ability to adhere to food safety and sanitation standards
- Excellent communication skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s)
- Ensure a sufficient inventory is maintained to meet daily needs
- Record deliveries and deal with discrepancies
- Assist with storage of food items
- Maintain proper handling of all food products and equipment to ensure food safety
- Ensure cleanliness and high sanitation standards are maintained
- Interview, schedule, train, develop, empower, coach, counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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